Corsica Discover the wine region and its appellations

Corsica, a Mediterranean island located in southeastern France, is a unique wine-growing region known for its sun-drenched wines and diverse terroir. The history of viticulture in Corsica dates back to ancient times, making the island one of the oldest wine-growing regions in France.

History

Corsica has a complex and fascinating wine history. The first vines were planted by the Greeks over 2,500 years ago, and viticulture developed under Roman influence. Over the centuries, Corsica was occupied by various powers, including the Genoese, the Pisans, and the French, which influenced its wine culture.

Terroir

Corsica enjoys a warm and sunny Mediterranean climate, with maritime influences moderating summer temperatures. Soils vary considerably, ranging from schist to granite, clay to limestone. This diversity of terroirs allows for the cultivation of a wide variety of indigenous and international grape varieties, including Niellucciu (identical to Sangiovese), Sciaccarellu, Vermentinu (or Rolle), and Carignan.

Appellations

Corsica has several AOCs, including Heritage et Ajaccio which are among the most renowned. Patrimonio is particularly famous for its red wines made from Niellucciu.