Beaujolais and Lyonnais Discover the wine region and its appellations

Located in the south of Burgundy, the Beaujolais and Lyonnais wine region stretches across picturesque, rolling landscapes. This region, which stretches for approximately 55 kilometers, is renowned for its fruity and accessible wines, produced primarily from the Gamay grape variety. From Villefranche-sur-Saône to Lyon, passing through the charming villages of Juliénas and Morgon, the Beaujolais and Lyonnais offer a unique wine experience, marked by conviviality and tradition.

A Rich and Authentic Winegrowing History

From Roman Origins to Medieval Growth

The winegrowing history of Beaujolais and Lyonnais dates back to Roman times, when the first vines were planted. However, it was during the Middle Ages that viticulture truly flourished, thanks in large part to the influence of Benedictine monks who contributed to the development of winemaking techniques. Gamay, the region's emblematic grape variety, was introduced in the 14th century and quickly became dominant.

A Cultural and Gastronomic Heritage

Beaujolais and Lyonnais are also rich in exceptional cultural and gastronomic heritage. Lyon, the world capital of gastronomy, is home to many renowned chefs who have successfully showcased local wines. The picturesque villages, with their typical bistros and lively markets, bear witness to a tradition of conviviality and sharing.

Terroirs with Strong Identities

Each terroir in Beaujolais and Lyonnais has its own distinct identity. From the sunny hillsides of Fleurie to the granite soils of Morgon, the region is dotted with villages and wine estates where winemakers perpetuate ancestral expertise. The wines of Beaujolais and Lyonnais carry within them this historical and cultural richness that makes them so unique.

A Generous Terroir : Diversity and Character

A Temperate and Sunny Climate

The climate of Beaujolais and Lyonnais is a major asset for viticulture. The region enjoys a temperate climate, with warm, sunny summers and mild winters. This climatic diversity allows for the cultivation of Gamay, the region's leading grape variety, which thrives in these lands.

Varied Geology for Expressive Wines

Beaujolais and Lyonnais are characterized by a geological diversity that gives the wines unique characteristics. The granite soils of certain appellations, such as Morgon and Fleurie, bring structure and minerality to the wines. The clay-limestone soils of other terroirs, such as Juliénas, contribute to the expression of fruity and generous wines.

Gamay, an Emblematic Grape Variety

Gamay is the emblematic grape variety of Beaujolais and Lyonnais. It produces light, fruity red wines that are often appreciated for their conviviality and accessibility. The world-famous Beaujolais Nouveau is a primeur wine made from Gamay, bottled a few weeks after harvest and celebrated every third Thursday in November.